Guide to Prepare FIRNI(RICH RICE PUDDING)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, firni(rich rice pudding). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

FIRNI(RICH RICE PUDDING) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. FIRNI(RICH RICE PUDDING) is something that I’ve loved my whole life.

I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Creamy No Cream Firni Phirni ya Kheer Pudding Fast & Easy Eid Recipe in Urdu Hindi - RKK.

To get started with this recipe, we have to first prepare a few ingredients. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make FIRNI(RICH RICE PUDDING):

1. Get 1 cup rice soaked in water for 1 hour,drain and grind coarsely
2. Take 1 1/2 litre milk,1/2cup extra to mix with grinded rice
3. Get Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
4. Make ready Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
5. Make ready leaf Garnish…cardamom pwd,sliced pistachios and silver

The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or..rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly includes, vermicelli kheer, rice kheer. Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding).

Instructions

Instructions to make FIRNI(RICH RICE PUDDING):

1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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Firni, a traditional rice custard cooked with milk and set in earth ware containers. This Kewra Phirni is nothing but traditional milk and rice phirni flavoured with kewra essence, which gives it an exotic and rich touch. This firni recipe is something that everyone should try at least once. A traditional Indian sweet, phirni or firni is a creamy pudding often made during festivals. Not to worry, as this easy phirni recipe with step by step photos will show you the right way.

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