Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gulab jamun is something which I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun.
To begin with this recipe, we have to prepare a few components. You can cook gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gulab jamun:
- Take 250 g mawa or khoya
- Make ready 30 gr suji
- Take 100 gr maida
- Make ready 2 cups milk powder
- Make ready 2 tbsp pure ghee
- Make ready as needed milk
- Make ready to taste sugar
- Get to taste saffron
- Make ready pistachios for garnishing
In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Instructions
Instructions to make Gulab jamun:
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
- Garnish with some pistachios
Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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