Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, schneider casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Schneider Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Schneider Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have schneider casserole using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Schneider Casserole:
- Prepare 1 small onion, finely minced
- Take 1 1/2 pounds cheap ground beef
- Take 1 (14.3 ounce) can of condensed Campbell's tomato soup
- Make ready 1 (12 oz.) (small) bag of "cut" green beans, frozen
- Prepare 6 potatoes peeled and mashed with a 1/2 stick of butter and milk
Instructions
Steps to make Schneider Casserole:
- Peel, boil, and blend the mashed potatoes.
- Add the hamburger onions together, under high heat.
- Brown the beef and onions. May the beef burn on the bottom of your pan…(more flavor)
- Add the straight up condensed tomato soup and green beans, simmer and mix completely.
- Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan.
- Spread and frost the mashed potatoes over, Shepard pie stylee.
- Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown.
So that is going to wrap this up with this special food schneider casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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