Easiest Way to Make Rose Coconut karanji

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rose coconut karanji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rose Coconut karanji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rose Coconut karanji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rose Coconut karanji:

1. Get 1 cup all-purpose flour
2. Make ready 1 cup semolina
3. Prepare 2 tsp melted ghee
4. Prepare 3/4 cup warm milk
5. Prepare 3 tbsp beetroot juice
6. Prepare 2 tsp saffron soaked milk
7. Prepare For layering
8. Prepare 2 tsp rice flour
9. Take 2 tsp ghee
10. Take For stuffing
11. Take 1 cup unsweetened dedicated coconut
12. Take 1/2 cup powdered sugar
13. Take 3 tbsp gulakand
14. Take 1 tsp rose essence

Instructions

Instructions to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that’s going to wrap this up for this exceptional food rose coconut karanji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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