Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life.
Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Prepare 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- Make ready 1 tsp worcestershire sauce
- Prepare 4 eggs
- Take 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
This simple Philly Cheesesteak Casserole is rich, creamy and full of ooey gooey cheese! The steak is thinly sliced and the vegetables diced up, pre I love making keto and low carb recipes that are affordable, easy and taste great, so I am running the Low Carb Kitchen Magpie! Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different.
Instructions
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms.
So that is going to wrap it up for this special food low carb philly cheesesteak casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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