Recipe of Saffron Chicken with olives

Pearl Mathis   24/07/2020 00:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 724
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 108 calories
  • Saffron Chicken with olives
    Saffron Chicken with olives

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saffron chicken with olives. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Saffron Chicken with olives is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Saffron Chicken with olives is something which I have loved my whole life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have saffron chicken with olives using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Saffron Chicken with olives:

    1. Prepare 3 chicken quarters
    2. Prepare 2 strips quality thick cut bacon
    3. Take 1 diced shalot
    4. Make ready 1-2 cloves diced garlic
    5. Prepare 4-5 sliced queen olives
    6. Take 1 tbs diced capers
    7. Get 1/4 cup heavy cream
    8. Take 2 cups chicken stock
    9. Get 2 tbs butter
    10. Take 1/3 cup flour
    11. Prepare 1 tbs smoked paprika
    12. Prepare 1/2 tsp saffron
    13. Get Olive oil
    14. Get salt
    15. Get pepper

    Instructions

    Instructions to make Saffron Chicken with olives:

    1. Rub chicken with smoked paprika, pepper and salt. Set aside. Heat oven to 400. Prepare saffron by chopping and adding to 1 tbs warm water. Set aside.
    2. Fine chop the bacon and fry in an oven proof skillet.
    3. Add enough Olive oil to fry and crisp both sides of the chicken on medium-high heat.
    4. Add garlic, shallots, olives, capers and saffron mix. Add 1 cup of chicken stock. Place in 400 degree oven.
    5. Bake uncovered untill chicken is done and add the rest of the stock 1/2 way through the cooking process making sure not to cook out the liquid.
    6. Remove chicken from skillet. Add butter and cream and cook at medium heat. Add flour as needed to thicken. Be sure to add the flour to cooled liquid and then re-incorporate. Strain sauce and serve with chicken. I like adding the sauce solids to the top of the chicken, but DO what you like!

    So that’s going to wrap this up for this special food saffron chicken with olives recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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