Simple Way to Make Pizza Casserole (low carb)

Walter Parsons   15/10/2020 15:58

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 723
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 224 calories
  • Pizza Casserole (low carb)
    Pizza Casserole (low carb)

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza casserole (low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Pizza Casserole (low carb) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pizza Casserole (low carb) is something that I have loved my whole life.

    To begin with this recipe, we have to prepare a few components. You can cook pizza casserole (low carb) using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pizza Casserole (low carb):

    1. Take 1 large cauliflower head broke up into florets
    2. Prepare 2 tbls olive oil
    3. Prepare 1 1/2 cups marinara sauce
    4. Prepare 2 cup shredded mozzarella cheese
    5. Prepare 2 oz pepperoni slices
    6. Make ready 2 tsp Italian seasoning

    Instructions

    Steps to make Pizza Casserole (low carb):

    1. Preheat oven to 425.
    2. Combine olive oil and cauliflower in 9x13 pan and roast for 25 minutes.
    3. Spread marinara over cauliflower. Top with cheese, Italian seasoning and pepperoni.
    4. Bake for 10 minutes.

    So that’s going to wrap this up for this exceptional food pizza casserole (low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close