Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, saffron pears. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saffron Pears is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Saffron Pears is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook saffron pears using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Saffron Pears:
- Make ready 6 pears
- Get 2 pinch saffron
- Make ready 3 slice fresh ginger
- Prepare 150 grams brown or muscovado sugar
- Get 2 cup water
- Make ready 1 cup Chardonnay (white wine)
Instructions
Steps to make Saffron Pears:
- Peel the pears but leave stem on.
- In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
- Serve when cooled. You can keep them in the fridge within a glass jar.
So that’s going to wrap it up for this special food saffron pears recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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