Steps to Prepare ATK: Chicken Noodle Casserole for Two

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, atk: chicken noodle casserole for two. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ATK: Chicken Noodle Casserole for Two is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. ATK: Chicken Noodle Casserole for Two is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:

1. Prepare ● 3 tablespoons extra-virgin olive oil, divided
2. Get ● 1/2 cup panko bread crumbs
3. Take ● 1 teaspoon kosher salt, divided
4. Make ready ● 1/2 teaspoon pepper, divided
5. Get ● 3 tablespoons grated Parmesan cheese
6. Make ready ● 4 ounces white mushrooms, trimmed and sliced thin
7. Make ready ● 2 shallots, chopped
8. Make ready ● 8 ounces boneless, skinless chicken thighs, trimmed and
9. Take cut into 1 -inch pieces
10. Make ready ● 4 teaspoons all-purpose flour
11. Take ● 1 cup half-and-half
12. Make ready ● 1 cup chicken broth
13. Take ● 3 ounces (1 1/2 cups) wide egg noodles
14. Make ready ● 2 ounces sharp cheddar cheese, shredded (½ cup)
15. Make ready ● 1/2 cup frozen peas
16. Get Equipment
17. Get ● 10 -Inch Nonstick Skillets
18. Take ● Chef's Knives
19. Get ● Silicone Spatulas

Instructions

Instructions to make ATK: Chicken Noodle Casserole for Two:

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
4. Transfer panko mixture to bowl; set aside.
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
7. Add chicken and flour and stir until no dry flour remains.
8. Cook for 1 minute.
9. Stir in half-and-half and broth and bring to simmer.
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
12. Off heat, sprinkle evenly with reserved panko mixture.
13. Serve.

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