Steps to Make Ladybirds Saffron Scrambled Eggs with Sausage .

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ladybirds saffron scrambled eggs with sausage .. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ladybirds Saffron Scrambled Eggs with Sausage . is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ladybirds Saffron Scrambled Eggs with Sausage . is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ladybirds saffron scrambled eggs with sausage . using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ladybirds Saffron Scrambled Eggs with Sausage .:

1. Get 5 tbsp water
2. Prepare 1 pinch saffron strands
3. Take 3 eggs
4. Prepare 1/4 cup milk
5. Get 1 cooked sausage
6. Take 4 pineapple sage leaves (optional)
7. Make ready 1 pinch salt
8. Make ready 1 cracked black pepper

Instructions

Instructions to make Ladybirds Saffron Scrambled Eggs with Sausage .:

1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
2. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .
3. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .

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