Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savory tuna casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory Tuna Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Take 2 cups sharp cheddar, shredded (separated)
- Get 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Instructions
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap this up for this exceptional food savory tuna casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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