How to Prepare Iranian Rice With Saffron And Dried Pomegranate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iranian rice with saffron and dried pomegranate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Iranian Rice With Saffron And Dried Pomegranate is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Iranian Rice With Saffron And Dried Pomegranate is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook iranian rice with saffron and dried pomegranate using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Iranian Rice With Saffron And Dried Pomegranate:

1. Get 1 medium Onion. Choped
2. Make ready 3 tbsp Oil
3. Get 1 stick Cinammon
4. Take 1 tsp Turmeric powder
5. Take 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins
6. Get 1 1/2 cup Rice
7. Prepare 1 Water as much as U need to cook your rice
8. Make ready 1 tbsp Butter
9. Prepare 1/3 cup Dried pomegranate

Instructions

Steps to make Iranian Rice With Saffron And Dried Pomegranate:

1. Fry Chopped onions until it become light gold
2. Add half of the saffron, Cinnamon and turmeric powder to onions
3. Add the rice then water and salt, and cook
4. When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
5. Before serving add butter and mix it
6. While serving add the dried pomegranate on the top
7. Serve with Iranian chicken or BBQ

So that is going to wrap it up with this exceptional food iranian rice with saffron and dried pomegranate recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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