Recipe of Ham and Cheese Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and cheese casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ham and Cheese Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ham and Cheese Casserole:

1. Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Get 2 cups cubed baked ham
3. Get 1 cup grated Longhorn or Cheddar Cheese
4. Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Prepare 2/3 cup milk or evaporated milk
6. Get 1 small can of mushroom pieces
7. Get 1 tsp instant minced onions
8. Make ready 1 tsp parsley flakes
9. Take 2 Tlbs butter
10. Prepare 1/2 can Durkee Fried Onions

Instructions

Instructions to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

So that’s going to wrap it up for this exceptional food ham and cheese casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page