Recipe of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Get ● For The Fresh Crispy Vegetables & Fruits
6. Take 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Prepare 1/4 Cup Firm Tomatoes [chopped]
8. Get 1/2 Cup Red Onion [julienned]
9. Make ready 6 LG Fresh Garlic Cloves [fine minced]
10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Prepare 1 LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Take 2 tbsp [Garlic] Olive Oil
16. Take 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Get 1/2 Cup Quality White Wine [add more if needed]
18. Take to taste Fresh Ground Black Pepper
19. Make ready to taste Old Bay Seasoning
20. Get 1 tsp Saffron [or more - crushed & soaked in wine]
21. Prepare to taste Fresh Ground Black Pepper
22. Prepare ● For The Options
23. Prepare as needed Dipping Bread [for base juices]
24. Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Take 1 Pound Fresh Monk Fish [1" cubes]
26. Get as needed White Rice
27. Take as needed Pasta [your choice]/type
28. Prepare Lemon Wedges [for seasoning and garnish]

Instructions

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that is going to wrap it up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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