Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Make ready 25-30 Raw Jumbo Shrimp
- Prepare 1/3 Cup Fine Minced Garlic
- Take 1 + Pinch Saffron Threads
- Prepare 2 tbsp Fresh Lemon Juice
- Get 1/2 Lemon Zested
- Get 1/2 Thin Sliced Shallot
- Prepare 1 Dash Quality White Wine
- Get 2 Dashes Red Pepper Flakes
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Get 1/3 Cup Olive Oil
- Take ● For The Options
- Make ready as needed White Rice
Instructions
Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
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