Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and broccoli casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham and broccoli casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ham and broccoli casserole is something which I have loved my whole life. They are nice and they look wonderful.
Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch.
To get started with this particular recipe, we must prepare a few components. You can cook ham and broccoli casserole using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever.
Instructions
A perfect healthy veggie-loaded dish to repurpose leftover ham. Gently stir in the cooked rice, ham, broccoli, corn and onions. Dump broccoli mixture into a large casserole dish. A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama "S" fuel. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links.
So that’s going to wrap this up for this exceptional food ham and broccoli casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page