Recipe of Saffron Flowers with English Peas and Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saffron flowers with english peas and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saffron Flowers with English Peas and Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Saffron Flowers with English Peas and Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:

1. Get 1 cup white wine
2. Get 1 cup water
3. Take 1 tablespoon saffron flowers
4. Get 1/2 teaspoon kosher salt more if desired
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get 1 pound baby white potatoes
7. Prepare 1 cup frozen English peas
8. Prepare 1 stick butter frozen

Instructions

Steps to make Saffron Flowers with English Peas and Potatoes:

1. Heat a pot with water and wine. Wash the potatoes
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
3. When it starts to boil add the frozen butter.
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
7. Serve I hope you enjoy.

So that is going to wrap it up for this exceptional food saffron flowers with english peas and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page