Recipe of Kitchen Casserole

Amy Murray   07/10/2020 05:02

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1337
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 170 calories
  • Kitchen Casserole
    Kitchen Casserole

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kitchen casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Kitchen Casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kitchen Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

    To begin with this recipe, we must prepare a few ingredients. You can cook kitchen casserole using 23 ingredients and 18 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kitchen Casserole:

    1. Make ready Spices for Chicken———-
    2. Make ready 1 teaspoon ground allspice
    3. Take 1 tablespoon sesame oil
    4. Take 1 teaspoon celery salt
    5. Take 1 teaspoon ground white pepper
    6. Prepare 1 teaspoon granulated garlic powder
    7. Make ready 1 tablespoon chopped parsley flakes
    8. Make ready Vegetables————-
    9. Prepare 2 large potatoes washed well
    10. Prepare 3 large carrot peeled and washed
    11. Make ready 1/3 cup chopped green onions
    12. Make ready Body———–
    13. Get 1-1/2 pound chicken breast skinless and boneless
    14. Make ready 6 ounces stove top stuffing herb flavor
    15. Make ready 22 ounces Alfredo sauce
    16. Take 2/3 teaspoon salt
    17. Take 1-1/2 cup elbow macaroni pasta
    18. Get Topping———
    19. Make ready 1/2 cup butter melted
    20. Prepare 1/2 cup panko breadcrumbs
    21. Prepare 1/3 cup grated parmesan cheese
    22. Prepare 1 tablespoon chopped parsley flakes
    23. Make ready 1 teaspoon dill weed

    Instructions

    Instructions to make Kitchen Casserole:

    1. Preheat oven 400 degrees Fahrenheit
    2. Chop the potatoes
    3. Peel and chop the carrots
    4. Heat oil and cube the chicken
    5. Add the cubed chicken to the hot oil
    6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
    7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
    8. Heat the liquids
    9. Add the potatoes and carrots to the liquids and simmer
    10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes
    11. To the chicken add the allspice and pasta and mix
    12. Add the Alfredo sauce and stove top stuffing mix well.
    13. When the vegetables are tender add to the chicken and Alfredo sauce
    14. Simmer and mix well
    15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
    16. Add to top of the casserole
    17. Bake till the topping is browned
    18. Serve I hope you enjoy!

    So that is going to wrap it up for this special food kitchen casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close