Easiest Way to Prepare Quick Peach Cobbler

Jimmy Gomez   06/06/2020 07:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 151
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 242 calories
  • Quick Peach Cobbler
    Quick Peach Cobbler

    Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Quick Peach Cobbler is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quick Peach Cobbler is something which I have loved my whole life. They’re fine and they look wonderful.

    To get started with this particular recipe, we must prepare a few components. You can have quick peach cobbler using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Quick Peach Cobbler:

    1. Prepare 2-21 oz cans of peach pie filling
    2. Prepare 1 stick butter
    3. Prepare 1 cup milk
    4. Prepare 1 cup self rising flour
    5. Get 1 cup sugar
    6. Get 1 tsp cinnamon-optional
    7. Prepare Splash vanilla- optional

    Instructions

    Steps to make Quick Peach Cobbler:

    1. Butter baking dish. Melt stick of butter and pour in baking dish.
    2. Mix milk, sugar and flour. Drain the peaches and add filling to milk mixture. Pour mixture over butter.
    3. Then dollop spoonful of the peaches randomly on top of mixture. DO NOT MIX!
    4. Add to oven and bake for 1 hour til top of golden brown At 350. Enjoy with ice cream.

    So that is going to wrap it up for this exceptional food quick peach cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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