Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy beef enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Beef Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Beef Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy beef enchiladas using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Beef Enchiladas:
Prepare 1 lb Beef
Take 15 oz can of Wolf Brand Chili (no beans)
Make ready 8 oz Velveeta pasteurized cheese
Make ready 1/2 medium Onion
Take 6 or 8 Corn Tortillas
Make ready 8 oz Pre-Shredded Lettuce
Take 4 Roma Tomatoes
Instructions
Instructions to make Easy Beef Enchiladas:
Pour chili into saucepan and place over low heat, stir occasionally.
Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
Preheat oven to 400°F.
Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.
So that is going to wrap it up with this special food easy beef enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!