Easiest Way to Prepare Chicken Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Enchiladas:

1. Take 4 Skinless boneless chicken breast
2. Get 1 Onion chopped
3. Prepare 1/2 pints Sour cream
4. Make ready 1 cup Shredded cheddar cheese
5. Make ready 1 tbsp Dried parsley
6. Take 1/2 tsp Dried oregano
7. Prepare 1/2 tsp Ground black pepper
8. Get 1/2 tsp Salt
9. Make ready 1 can Tomato sauce
10. Get 1/2 cup Water
11. Get 1 tbsp Chili powder
12. Make ready 1/3 cup Chopped green bell peppers
13. Get 1 clove Garlic minced
14. Get 8 Tortillas
15. Get 1 1/2 jar of taco sauce
16. Prepare 3/4 cup Shredded cheddar cheese

Instructions

Steps to make Chicken Enchiladas:

1. Preheat oven to 350°F
2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

So that’s going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page