Guide to Prepare Beef Enchiladas (red)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef enchiladas (red). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Enchiladas (red) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Enchiladas (red) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef Enchiladas (red):

1. Take 12 Flour tortillas
2. Prepare 1 lb Ground beef
3. Make ready 1 tsp Black pepper
4. Get 1 tsp Cumin
5. Prepare 1 small onion, diced
6. Take 1 Green pepper, diced
7. Prepare 1 can Green chilies, mild
8. Take 1 can Red enchiladas, mild
9. Prepare 1/2 cup Mexican cheese
10. Get 2 cup Cheddar cheese

Instructions

Steps to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

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