Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken casserole using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Casserole:
Take 16 oz can Chicken
Take 1 can Condensed Chicken Noodle Soup
Prepare 1 can Condensed Cream of Mushroom Soup
Take 1 envelope Chicken Noodle Soup
Get 1 can Sweet Peas
Prepare 16 oz Wheat Macaroni
Take Water
Make ready Salt
Instructions
Steps to make Chicken Casserole:
Get the water boiling for pasta in a large pot. Salt.
Break up chicken in frying pan.
Add can of chicken noodle, heat on low and continue to break up chicken.
Add mushroom soup stir.
Add pasta to the boiling salted water in the pot and cook until ala dente.
Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
Ladle on about 4oz of the pasta water on the dry soup.
Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
Stir in drained peas to gravy toward the end of the eight minutes.
Drain pasta and put back in pot.
Add the gravy to the pasta and toss it around in the pot.
Serve in bowls. Letting it cool to warm before serving enhances the flavors.
So that’s going to wrap it up for this special food chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!