Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.
Sweet Potato Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato casserole using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet Potato Casserole:
- Make ready 4 lbs sweet potatoes quarter
- Take 1 cup butter
- Take 3/4 cups brown sugar
- Make ready to taste Ground cinnamon
- Prepare to taste Ground nutmeg
- Prepare Marshmallows
Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! โก And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.
Instructions
Instructions to make Sweet Potato Casserole:
- Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook.
- In a large mixing bowl add potatoes, butter, brown sugar, cinnamon and nutmeg. Mix till smooth. Pour in a baking dish and bake 15 minutes.
- Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and enjoy!
How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!
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