How to Make Aubergine Casserole

Erik Zimmerman   07/08/2020 15:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 258
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 175 calories
  • Aubergine Casserole
    Aubergine Casserole

    Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aubergine casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Aubergine Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aubergine Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

    To begin with this particular recipe, we have to prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Aubergine Casserole:

    1. Get 6 cups crushed butter crackers
    2. Get 3 large aubergine eggplants
    3. Take 3 large carrot
    4. Make ready 3 pounds chicken leg quarters
    5. Make ready 1 teaspoon seasoned salt
    6. Get 1 teaspoon Hungarian paprika
    7. Get 1 tablespoon salt for aubergine

    Instructions

    Instructions to make Aubergine Casserole:

    1. Preheat oven 400 degrees Fahrenheit
    2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
    3. Peel and slice the carrots
    4. Boil the chicken salt, garlic, carrots and paprika.
    5. Add the aubergine to a pan with pepper and onions
    6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
    7. Set the skin aside
    8. Mix the chicken, carrots, and aubergine mixture.
    9. To an oven safe deep dish add 1/3 of the crackercrumbs.
    10. Add 1 cup of cheese
    11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
    12. Add rest of aubergine mixture
    13. Top with remaining cheese and crackercrumbs.
    14. Chop the chicken skins and add seasoned salt.
    15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
    16. Bake in oven for 30-35 minutes.
    17. Serve I hope you enjoy!

    So that’s going to wrap this up with this special food aubergine casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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