Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aubergine casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aubergine Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aubergine Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine Casserole:
Get 6 cups crushed butter crackers
Get 3 large aubergine eggplants
Take 3 large carrot
Make ready 3 pounds chicken leg quarters
Make ready 1 teaspoon seasoned salt
Get 1 teaspoon Hungarian paprika
Get 1 tablespoon salt for aubergine
Instructions
Instructions to make Aubergine Casserole:
Preheat oven 400 degrees Fahrenheit
Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
Peel and slice the carrots
Boil the chicken salt, garlic, carrots and paprika.
Add the aubergine to a pan with pepper and onions
When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
Set the skin aside
Mix the chicken, carrots, and aubergine mixture.
To an oven safe deep dish add 1/3 of the crackercrumbs.
Add 1 cup of cheese
Add 1/2 aubergine mixture then 1/3 of crackercrumbs
Add rest of aubergine mixture
Top with remaining cheese and crackercrumbs.
Chop the chicken skins and add seasoned salt.
Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
Bake in oven for 30-35 minutes.
Serve I hope you enjoy!
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