Recipe of Corn Casserole

Todd Mack   03/10/2020 19:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1162
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 152 calories
  • Corn Casserole
    Corn Casserole

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Corn Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Corn Casserole is something which I’ve loved my entire life.

    To get started with this recipe, we have to prepare a few ingredients. You can have corn casserole using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Corn Casserole:

    1. Prepare 1 can Cream Corn
    2. Prepare 1 can Whole Kernel Corn
    3. Prepare 1 box Jiffy Corn Muffin Mix
    4. Take 8 oz Sour Cream
    5. Get 1 stick Butter

    Instructions

    Steps to make Corn Casserole:

    1. Preheat Oven 375
    2. Mix together all ingredients in a large bowl.
    3. Pour ingredients in a greased 8x8 baking dish.
    4. Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).

    So that’s going to wrap it up for this special food corn casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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