Recipe of Creamy White Chicken Enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy white chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy White Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Get 1 whole rotisserie chicken
2. Make ready 1 (4 oz) can green chilies
3. Take 2 cups chicken broth
4. Make ready 3 tbsp flour
5. Prepare 1 tsp salt give or take
6. Make ready 1 tbsp pepper
7. Make ready 1 tsp Adobo season
8. Get 10 flour tortillas
9. Get 3 tbsp butter
10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
11. Get 1 cup sour cream

Instructions

Steps to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So that’s going to wrap it up with this special food creamy white chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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