Recipe of Corn Casserole

Rosalie Goodwin   03/11/2020 15:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1162
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 213 calories
  • Corn Casserole
    Corn Casserole

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Corn Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corn Casserole is something that I’ve loved my entire life.

    To get started with this recipe, we must first prepare a few components. You can have corn casserole using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Corn Casserole:

    1. Make ready 1 can Cream Corn
    2. Prepare 1 can Whole Kernel Corn
    3. Make ready 1 box Jiffy Corn Muffin Mix
    4. Get 8 oz Sour Cream
    5. Get 1 stick Butter

    Instructions

    Instructions to make Corn Casserole:

    1. Preheat Oven 375
    2. Mix together all ingredients in a large bowl.
    3. Pour ingredients in a greased 8x8 baking dish.
    4. Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).

    So that is going to wrap this up for this special food corn casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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