Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, queso enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Queso Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Queso Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Queso Enchiladas:
- Take Enchilada Filling
- Get 1 lb ground beef
- Prepare 1 pkg taco seasoning
- Make ready Salt
- Get Pepper
- Prepare Shredded cheese
- Prepare Queso Sauce
- Take 1 block velveeta cheese
- Make ready 1 can Rotel
- Make ready 1 1/2-2 cups milk
- Make ready Tortillas
- Get 24 corn tortillas
- Make ready Vegetable oil
Instructions
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food queso enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
