Recipe of Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Enchiladas:

1. Get enchiladas
2. Take 1/2 Onion
3. Get 1 can 4 oz diced green chilis
4. Get 1 can 10.75 oz cream of chicken
5. Take 1/2 cup sour cream
6. Make ready 3 cup cooked & shredded chicken breasts
7. Prepare 1 Chicken spice - garlic powder
8. Take 1 Chicken spice - onion powder
9. Get 1 Chicken spice - paprika
10. Make ready 1 Chicken spice - cilantro
11. Make ready 1 Chicken spice - salt & pepper
12. Make ready 2 cup cheese
13. Prepare 3/4 cup salsa
14. Get 1 Corn tortilla

Instructions

Instructions to make Chicken Enchiladas:

1. Heat oven 350°F
2. Saute onion in butter
3. Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
4. Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
5. Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
6. Bake 30-35 mins.

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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