Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and rice casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and Rice Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sausage and Rice Casserole:
- Prepare 1 lb ground sausage
- Prepare 1 cup uncooked rice
- Make ready 2-3 cups shredded cheddar cheese
- Prepare 1 can cream of mushroom
- Prepare 1 can or 8 oz. fresh mushrooms
Instructions
Steps to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ยฝ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that is going to wrap it up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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