Recipe of Chicken with Mushroom & Asparagus Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Take Cream Cheese 8oz; softened
2. Prepare (1 1/2) Can of Cream of Mushroom soup
3. Prepare 1 can Cream of Chicken soup
4. Get to taste Garlic powder
5. Make ready to taste Pepper
6. Make ready to taste Paprika
7. Make ready to taste Dried Parsley
8. Take 1/2 bunch Asparagus cut into 1 inch pieces
9. Make ready 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Make ready 5 chicken breast tenderloins; shredded
11. Make ready 1 bag sharp cheddar cheese
12. Get 1/2 stick butter
13. Get 1 sleeve Ritz Crackers

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. Add the sherry or broth, green onions, garlic, salt and pepper.

Instructions

Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

Remove the chicken from the skillet. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Add mushrooms, garlic and a pad of butter to the chicken liquid and cook down until the the mushrooms are tender and most of the liquid has evaporated. Add the mushrooms to the bowl of chicken and cover.

So that is going to wrap it up with this exceptional food chicken with mushroom & asparagus casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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