Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asparagus Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Asparagus Casserole:
- Take 2 cans whole asparagus Spears drained
- Make ready 1 can cream of mushroom soup
- Make ready 1 can (5 oz) evaporated milk
- Prepare 1 1/2 cups shredded cheddar
- Make ready 6 oz can of French's Crispy Fried Onions
Instructions
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that’s going to wrap this up for this special food asparagus casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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