Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cowboy's thanksgiving leftover enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
COWBOY'S Thanksgiving Leftover Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. COWBOY'S Thanksgiving Leftover Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cowboy's thanksgiving leftover enchiladas using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Take 1 lb leftover roast turkey, light or dark
- Prepare 1 lb leftover stuffing
- Make ready 1 pints turkey gravy
- Make ready 1 cup cranberry pepper jelly
- Take 4 large flour tortillas
Instructions
Steps to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Preheat oven to 350°
- Shred turkey to manageable bitesize pieces
- Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
- Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
- Serve and enjoy a unique way to eat your Thanksgiving leftovers!
So that’s going to wrap this up for this exceptional food cowboy's thanksgiving leftover enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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