Easiest Way to Make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Eugene Moody   07/09/2020 10:19

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 497
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 217 calories
  • Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
    Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chellie mac's rockin' chicken enchilladas ( layer style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something which I have loved my entire life. They are nice and they look wonderful.

    To begin with this recipe, we must first prepare a few ingredients. You can have chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

    1. Get 1 packages Corn Tortillas
    2. Make ready 2 1/2 cup Shredded Chicken Breast
    3. Make ready 2 can Green Enchillada Sauce
    4. Make ready 2/3 cup Diced Olives
    5. Make ready 2/3 cup Diced Green Chile
    6. Get 1/4 cup Diced Jalapeño
    7. Make ready 1/4 cup Diced Onion
    8. Get 4 cup Krafts Mexican Blend Shredded Cheese

    Instructions

    Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

    1. Preheat oven 400°.
    2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
    3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
    4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

    So that’s going to wrap this up with this special food chellie mac's rockin' chicken enchilladas ( layer style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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