Recipe of Chicken Cheese Enchilada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cheese enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Cheese Enchilada is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Cheese Enchilada:

1. Get 1 packages taco seasoning
2. Make ready 1 tbsp olive oil
3. Take 1/2 cup water
4. Take 1 lb boneless skinless chicken breast
5. Prepare 3 cup shredded pepper jack cheese
6. Take 1/3 cup fresh chopped cilantro
7. Prepare 1/2 tsp salt
8. Make ready 4 1/2 oz chopped green chiles
9. Take 15 oz ricotta cheese
10. Prepare 1 each egg
11. Make ready 12 each flour tortillas
12. Make ready 16 oz salsa

Instructions

Steps to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that’s going to wrap this up for this exceptional food chicken cheese enchilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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