Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto Friendly Zucchini Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take 3 zucchini’s, thinly sliced
- Prepare 1 small onion, thinly sliced
- Take 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Get 1-2 cup sour cream
- Take 1/4 cup cream(I used heavy whipping cream)
- Make ready 1 tsp garlic powder
- Prepare Salt and pepper
Instructions
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap it up with this exceptional food keto friendly zucchini casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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