Easiest Way to Make Lemon Herb Quinoa

Mike Jimenez   28/11/2020 20:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1335
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 106 calories
  • Lemon Herb Quinoa
    Lemon Herb Quinoa

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon herb quinoa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Lemon Herb Quinoa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Herb Quinoa is something which I’ve loved my whole life. They are nice and they look wonderful.

    To begin with this particular recipe, we must prepare a few components. You can cook lemon herb quinoa using 11 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lemon Herb Quinoa:

    1. Take 1 cup white quinoa
    2. Take 1 tbsp olive oil
    3. Take 2 cups water
    4. Take 1 tsp oregano
    5. Prepare 1/2 tsp thyme
    6. Prepare 1/4 tsp rosemary
    7. Prepare 2 tbsp lemon juice
    8. Get 3 tbsp fresh chopped parsley
    9. Make ready 1 cup baby spinach
    10. Prepare Fresh ground pepper
    11. Make ready to taste Salt

    Instructions

    Instructions to make Lemon Herb Quinoa:

    1. In a medium nonstick saucepan, heat olive oil on medium high heat and toast quinoa until "popping," about 4-5 minutes
    2. Add water, oregano, thyme, and rosemary, then simmer covered for 10 minutes
    3. Stir in lemon juice, parsley, salt, pepper, and spinach, then cover and simmer until spinach is wilted

    So that is going to wrap this up with this exceptional food lemon herb quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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