How to Make Auntie Nay's Cheesy Broccoli Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, auntie nay's cheesy broccoli casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Auntie Nay's Cheesy Broccoli Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:

1. Get 1 (16 ounce) bag frozen broccoli
2. Prepare 2 sleeve Ritz cracker
3. Take 3/4 lb Velveeta cheese
4. Make ready 1/2 cup butter
5. Take 2 Tbs milk
6. Prepare sprinkle of paprika

Instructions

Steps to make Auntie Nay's Cheesy Broccoli Casserole:

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

So that’s going to wrap this up for this exceptional food auntie nay's cheesy broccoli casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page