Recipe of English muffin & sausage casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, english muffin & sausage casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

English muffin & sausage casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. English muffin & sausage casserole is something which I have loved my whole life.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. All of those lovely nooks and crannies in a perfect English Muffin you don't need to knead or bake in an oven! All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!

To begin with this recipe, we have to prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make English muffin & sausage casserole:

1. Make ready 1 pack thomas english muffins
2. Get 1/2 cup softened butter
3. Make ready 2 tablespoons maple syrup
4. Make ready 1 lb mild ground sausage
5. Prepare 8 eggs
6. Make ready 1 cup whole milk
7. Make ready 1/2 teaspoon salt
8. Get 1/2 teaspoon black pepper
9. Take 2 Tablespoons pimentos chopped
10. Prepare 2 cups chedder cheese shredded

Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. There are few better breakfast breads to scrape butter on in the morning than an English muffin.

Instructions

Instructions to make English muffin & sausage casserole:

1. Toast all of the english muffins then cut into bite size pieces and set aside
2. Brown and crumble ground sausage in a skillet till done
3. Beat eggs with salt, pepper and milk then mix in pimentos
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
5. In a 13 × 9 inch baking dish spray with cooking oil
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
7. Cover and refrigerate for a few hours or overnight
8. Remove from refrigerator while oven is pre heating to 375 degrees
9. Bake for about 35 minutes
10. Let cool for a few minutes then enjoy

They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. If you're just putting butter and jelly on these little, round breads you are seriously missing out. Don't bother preheating your oven—these English muffins are griddled through and through.

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