Steps to Make sour cream and cheese enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream and cheese enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

sour cream and cheese enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. sour cream and cheese enchiladas is something which I’ve loved my entire life.

Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas. I use a little cream cheese in the sour cream mixture to make an even richer taste. I also use a extra chicken breast and make HUGE enchiladas.

To get started with this recipe, we have to prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make sour cream and cheese enchiladas:

1. Make ready 12 oz can cream of mushroom
2. Make ready 12 oz can cream of chicken
3. Get 4 oz can of chopped green chillies
4. Make ready 8 oz tub of sour cream
5. Get 1 small onion finely chopped
6. Take 14 corn tortillas
7. Make ready 1 lb med or sharp cheddar grated

The added toppings give much flavor. This recipe makes a very pretty dish for guests! I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow.

Instructions

Steps to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious! Rich, creamy and great for any night of the week! Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal. El Chico Cheese Enchiladas Chicken Cream Cheese Enchilada Turkey Enchiladas.

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