Guide to Make Sausage Casserole

Mildred Colon   28/11/2020 22:01

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 58
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 168 calories
  • Sausage Casserole
    Sausage Casserole

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Sausage Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

    To begin with this recipe, we have to first prepare a few components. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sausage Casserole:

    1. Prepare 1 packages Colemans Sausage Casserole Seasoning Mix
    2. Get 8 medium Sausages
    3. Get 1 large White Onion
    4. Get 1 large Leek
    5. Prepare 1 Red Pepper
    6. Take 150 grams Chestnut Mushrooms
    7. Take 300 ml Cold Water

    Instructions

    Steps to make Sausage Casserole:

    1. Preheat the oven to 180° (170° fan) / gas mark 4
    2. Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
    3. Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
    4. Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!

    So that is going to wrap this up with this exceptional food sausage casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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