Steps to Prepare Eggplant Parmesan Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant Parmesan Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant Parmesan Casserole:

1. Prepare 1 whole eggplant, skinned and cubed
2. Make ready 2 eggs
3. Make ready 1/4 cup flour
4. Make ready 10-20 basil leaves
5. Make ready 1 cup parmesan
6. Take 1 (45 oz) jar of pasta sauce
7. Prepare 2 cups vegetable oil
8. Take 2 cups dried penne
9. Take 4 cups water

Instructions

Steps to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

So that is going to wrap this up with this special food eggplant parmesan casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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