Steps to Prepare Eggplant Parmesan Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant parmesan casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Eggplant Parmesan Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Eggplant Parmesan Casserole. Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggplant Parmesan Casserole:

1. Make ready 1 whole eggplant, skinned and cubed
2. Prepare 2 eggs
3. Take 1/4 cup flour
4. Take 10-20 basil leaves
5. Take 1 cup parmesan
6. Take 1 (45 oz) jar of pasta sauce
7. Get 2 cups vegetable oil
8. Take 2 cups dried penne
9. Make ready 4 cups water

Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. The ingredients to make the casserole are inexpensive. This baked eggplant parmesan recipe will become one of your family favorites! Spread some tomato sauce in the bottom of a large casserole dish.

Instructions

Instructions to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

Add a layer of eggplant slices, more marinara, and. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Baked Eggplant Parmesan Casserole is far healthier than the fried casserole due to less consumption of oil in its preparation.

So that’s going to wrap this up for this exceptional food eggplant parmesan casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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