Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy squash casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Squash Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Squash Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheesy Squash Casserole:
- Take 1 tablespoon vegetable oil
- Make ready 6 medium yellow squash, thinly sliced and cubed
- Get 1 large Vidalia onion, thinly sliced
- Take 2 large tomatoes, sliced and cubed
- Prepare 1 tablespoon butter
- Take 1/2 cup Parmesan cheese, grated
- Get 1/2 cup sour cream
- Get 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that’s going to wrap it up for this exceptional food cheesy squash casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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