Steps to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Frank Foster   05/06/2020 22:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1112
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 207 calories
  • Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

    To get started with this recipe, we must prepare a few ingredients. You can have vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Take 1 lb fried tofu
    2. Prepare 1 stick green onion for garnish
    3. Take tomato sauce
    4. Make ready 5 medium tomatoes, quartered
    5. Take 1 tbsp tomato paste
    6. Prepare 1/2 tsp fish sauce
    7. Prepare 1 tsp salt
    8. Make ready 2 tsp sugar
    9. Make ready 1/2 cup water
    10. Take filling
    11. Make ready 1/2 lb pork
    12. Get 1/2 tsp salt
    13. Prepare 1 tsp sugar
    14. Take 3/25 tsp MSG
    15. Take 1/4 cup chopped onion

    Instructions

    Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Cut, dry, and fry the tofu (or use pre-fried tofu)
    2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
    3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
    4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
    5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

    So that is going to wrap it up for this exceptional food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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