Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom swiss burger casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Swiss Burger Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom Swiss Burger Casserole:
Make ready 1 1/2 lbs ground beef
Prepare 1 1/2 lbs petite red potatoes sliced thin
Take 8 oz mushrooms
Make ready 1 large onion diced
Get 2 cups chicken broth
Get 1/4 cup butter
Make ready 1/4 cup corn starch
Get 1 tbsp dried thyme
Get 1/2 cup sour cream
Get 1 cup shredded cheddar
Get 15-20 slices baby swiss
Take 1/2 cup bread crumbs
Instructions
Instructions to make Mushroom Swiss Burger Casserole:
Spray a 9x13 baking dish with pam, preheat oven to 375ยฐ
Brown beef in a large skillet, add mushrooms for last 5 min or so.
In a large sauce pan, melt butter, add diced onion, and cook until transparent.
Add corn starch, thyme, and chicken broth and cook until thickened.
Add sour cream and shredded cheddar, combine.
Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
So that is going to wrap it up with this special food mushroom swiss burger casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!