Simple Way to Prepare Tuna Noodle Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna Noodle Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna Noodle Casserole:

1. Prepare 1 lb egg noodles
2. Take 3 cans cream of mushroom soup
3. Make ready 4 cans tuna in oil
4. Prepare 1/2 cup milk
5. Prepare 1/4 cup butter
6. Take 8 oz shredded cheddar cheese
7. Take Italian bread crumbs

Instructions

Instructions to make Tuna Noodle Casserole:

1. Boil water, add egg noodles. Cook until tender. Drain.
2. Put noodles back into pan.
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page