Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 flour tortillas (12inch)
- Take 1 cup shredded cheese
- Prepare Sauce
- Prepare 1 can cream of chicken (10.5oz)
- Take 1 can chopped green chiles (4oz)
- Get 4 oz sour cream
- Take Filling
- Get 1 small onion, chopped
- Make ready 1 chicken breast
Instructions
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that is going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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