How to Make Layered Cabbage Roll Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Layered Cabbage Roll Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Prepare 1 medium head of cabbage, sliced into ½" strips
2. Prepare 2 lbs ground beef
3. Take 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Take 1 tsp chili powder
6. Take 1 tsp ground cinnamon
7. Take 1 tsp ground nutmeg
8. Make ready 1/4 tsp ground cloves
9. Get 1 tsp garlic powder
10. Get 1 tsp crushed red pepper
11. Prepare 1 tsp kosher salt
12. Take 1/4 tsp ground black pepper
13. Get 24 ounces crushed tomatoes
14. Take 3 garlic cloves minced
15. Take 15 ounces tomato sauce or 1 cup v8 juice
16. Get 2 tbsp red wine vinegar
17. Get 1 tbsp worcestershire sauce

Instructions

Instructions to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that’s going to wrap this up with this exceptional food layered cabbage roll casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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